Peri makes a great Halloween cat.
I didn’t carve a pumpkin. Instead I just set it out as decoration and if it’s still intact by the end of the evening I’m going to make this pumpkin soup, courtesy of Corey Amaro:
Find a small pumpkin-
Cut the top off, keep it as a hat.
Scoop out the seeds, every single one.
Layer the pumpkin shell with:
Gobs of shredded parmesan
Chunks of crusty bread smothered with glazed golden onions,
Salt, nutmeg and pepper sprinkles
Laced between each layer swirls of white wine and fresh cream
(Don’t be stingy! Nor count calories.)
Put into a hot oven, and bake until it is ready to melt.
Add the top hat and serve with a cane…I mean a spoon.