…on a blustery winter day.
A friend recommended Nigellissima to me as a good cookbook with delicious and easy to follow recipes.
My lovely step-son gifted this book to me at Christmas and I used it last night as inspiration for an incredibly simple pasta dinner that tasted — if I do say so myself — fabulous.
And here’s what I did:
Sauteed lots of garlic in butter and then added prawns. Cooked for one minute. Removed prawns and added some white wine and spinach. Cooked a bit. Added the prawns again and squeezed lemon on sauce. Added cooked linguini. Added parmesan cheese.
Yum yum yum yum.
And once again I proved that you can cook almost anything in butter and it will be delicious.
And I really like Nigella Lawson. She makes me want to put on a tight, low-cut top and run out to the kitchen and cook up a storm.
It never happens, of course. But she inspires me, none-the-less.